SANT'EUFEMIA IPA 33cl x 24

In full respect of tradition, four types of malts and four different types of hops are used in Amberta to obtain a unique product in the national panorama.

The most bitter of the trio, but never excessive, pleasant even to those who are not fans of the genre, it is the most decisive, its toasted malt flavour is bursting, reminiscent of bread crust, its bitterness, on the other hand, is distinguished by its light citrus note.

In addition to the classic combinations with pizza, bread, etc. it likes to be paired with foods with more character, strong foods such as cheeses, cured meats, meats and shellfish. UNFILTERED, UNPASTEURIZED and above all REFERMENTED IN THE BOTTLE, this last step gives additional aromas and flavors that are impossible to give with artificial carbonation, makes the product more digestible and stable over time, as the yeasts are reactivated and encouraged to repeat and improve the work already done during the first fermentation.