GRAPPA BONOLLO OF AMARONE CASE

Grappa OF Amarone Barrique is the result of the distillation of the marc from the pressing of the dried grapes from which the highly prized Amarone della Valpolicella wine is obtained. The skill of the Bonollo master distillers allows them to sculpt the particular organoleptic profile of this barrique grappa, which is characterised by an exceptional richness and aromatic vivacity, as well as a softness and balance capable of surprising and enthralling even the most demanding connoisseurs. Its complete maturity is achieved with careful ageing in small French oak barriques that allow the gradual development of harmonious and delicate spicy tones and which give it the name of barrique grappa.