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Laurent-Perrier Cuvée Rosé 75cl Boxed
Laurent-Perrier Cuvée Rosé 75cl Boxed
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€74,60
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Laurent-Perrier Cuvée Rosé is one of the most iconic and recognizable rosé Champagnes in the world, appreciated for its unmistakable, refined and seductive style. Obtained only from Pinot Noir grapes from the best crus of the Montagne de Reims, it is vinified in rosé through maceration, a technique that gives aromatic intensity and natural color. This Champagne is striking for its purity, its fruity expressiveness and the crystalline freshness that accompanies every sip.
Product details
Product details
Graduation: 12%
Format: 75 cl
Serving temperature: 8/10°
Name: Champagne AOC
Grape varieties: 100% Pinot Noir
Production area: Tours-sur-Marne, Champagne, France
Recommended pairings: It pairs with great versatility with noble cured meats, shellfish, tuna or beef tartare, duck, spicy dishes and red fruit desserts.
Refinement: At least 5 years on the lees
Dosage: Brut
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The Notes of VersaBeverage.it
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Curiosity
Launched in 1968, it was one of the first prestigious rosé cuvées produced using the maceration technique, without adding red wine. Every detail, from the bottle to the vinification, is designed to enhance the elegance of Pinot Noir.
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Producer
Laurent-Perrier is one of the most historic and prestigious independent Champagne Houses. Founded in 1812 and located in Tours-sur-Marne, it stands out for its elegant, fresh and clean style, with great attention to respect for the grapes and long refinements. The Cuvée Rosé is one of its most emblematic labels, the result of research, technique and vision.
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Tasting Notes
The color is bright salmon pink with coppery reflections and a fine and persistent perlage. The nose opens with intense aromas of wild strawberries, cherry, raspberry and orange peel, accompanied by light spicy nuances. The sip is full, silky and fresh, with a solid structure and a long, fruity and mineral finish.
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Why Choose It
It is a reference rosé Champagne, perfect for those seeking intensity, elegance and character. Excellent for celebrating important occasions or to accompany a refined gastronomic experience.
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