D'Araprì Metodo Classico Brut is an Italian sparkling wine produced in the Puglia region, using the classic method of refermentation in the bottle. Founded by three friends (hence the name “D'Araprì”), this sparkling wine is among the most appreciated in the region for its quality and respect for tradition. It is obtained from a careful selection of local grapes, mainly Bombino Bianco and a percentage of Pinot Nero , which give this Brut freshness and structure, with a fine and persistent perlage.
Product details
Graduation: 12.5% Format: 75cl Serving temperature: 6/8° Name: Puglia IGT Grape varieties: Bombino Bianco, Pinot Noir Region: Apulia Production area: Saint Severus Recommended pairings: excellent as an aperitif, but it pairs splendidly with fish dishes, shellfish, sushi and seafood appetizers. It is also ideal with fresh cheeses and delicate first courses. Its freshness makes it versatile, suitable for different moments of the meal. Refinement: refines on the yeasts for at least24 months, following the classic method, which gives aromatic complexity and a fine and persistent bubble. Dosage: Brut
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VersaBeverage – Beer Center S.R.L.S. Contrada Ponte Masone, SNC – Zona P.I.P. – 75028 Tursi (MT), Italia Capitale sociale: € 1.000,00 i.v. CF/P.IVA: IT01365990777 Camera di Commercio della Basilicata – REA MT-203587
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