D'Araprì Metodo Classico Pas Dosé is a high-quality sparkling wine produced in the Puglia region with the classic method of refermentation in the bottle. The Pas Dosé version of this sparkling wine does not include the addition of sugars in the final phase of production, making it a pure and dry wine, which fully expresses the character of the grapes and the terroir. It is obtained from a blend of Bombino Bianco and a percentage of Pinot Noir , which together give life to an elegant and mineral wine, with a fine and persistent perlage.
Product details
Graduation: 12.5% Format: 75cl Serving temperature: 6/8° Name: Puglia IGT Grape varieties: Bombino Bianco, Pinot Noir Region: Apulia Production area: Saint Severus
Recommended pairings: it is perfect as an aperitif for those who appreciate dry wines, but it also pairs well with raw fish dishes, shellfish, oysters and seafood. Ideal with haute cuisine dishes such as fish tartare and delicate risottos, and excellent with fresh or slightly aged cheeses.
Refinement: Refinement on the yeasts for at least36 months, which gives complexity, finesse and a creamy and persistent perlage. Dosage: Zero dosage
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VersaBeverage – Beer Center S.R.L.S. Contrada Ponte Masone, SNC – Zona P.I.P. – 75028 Tursi (MT), Italia Capitale sociale: € 1.000,00 i.v. CF/P.IVA: IT01365990777 Camera di Commercio della Basilicata – REA MT-203587
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