STRONG ANISE 70cl

Widespread among the ancient Egyptians, the Greeks and especially the Romans, the anise plant as a flavouring has a history that goes back a long way in time, by virtue of its traditional use to perfume foods, wines and drinks in general. In all the countries in question it is an essential ingredient of traditional sweets and drinks: cakes, biscuits, gingerbread, pandolci, dried fruit. Anise liqueurs are also used to flavour various dishes, based on fish, snails, chestnuts.

Polini Anice Forte Liqueur is a timeless classic of the genre.